It’s been a busy few days for 6^th class. We practiced our reporting skills by taking brief notes on the Ancient Greeks from various presentations hung up around the school. We then wrote our report and took turns presenting it to the class.

We also explored some healthy lunch options from green vegetable and fruit juices to hummus and homemade dips. The overall clear winners were the hummus, falafel and lettuce wraps, the green juice and the carrot and pitta fingers for dipping in hummus and guacamole.

We also have Tommy on a Friday helping up to brush up on our GAA skills which is an excellent lesson that gets everyone involved and moving around.